• 1 Acocado
• 1/2 Pound Precooked Tofu
• 1/4 Cup Olive Oil
• 1/4 Cup Lemon Juice
• salt and pepper
• pinch basil

Once it is cold, mix the tofu and the avocado, either by chopping very very finely or through a blender. The blender option is more reliable since it’ll give a more consistent result. The Olive oil and lemon juice mix should me added slowly to make sure the mixture is smooth. Add salt and pepper to taste but remember that this will be eaten with chips which often contain high quantites of salt, so overseasoning is risky. If you want a stunning alternative to guacamole for dips and salads and the like, this is the recipe to try because it’s healthy and tastes amazing and is also shockingly simple and easy to prepare.

- ingredients and concept from Ginger, 2004.

Popularity: 1% [?]